How to Make Quick 台式炒米粉 Taiwanese Fried Rice Vermicelli

台式炒米粉 Taiwanese Fried Rice Vermicelli.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. {Take of 米粉 Rice vermicelli (150g).
2. {Get of 高丽菜 Cabbage (100g).
3. {Take of 冬菇 Dried shiitake mushroom (2-4).
4. {Get of 红萝卜 Carrot (Half).
5. {Take of 鲜虾 Shrimp (50g).
6. {Make ready of 蒜米 Minced garlic (1 tablespoon).
7. {Make ready of 肉碎(随意) Minced meat (optional).

Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices.
4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring.
6. 加入鲜虾，翻炒 Add shrimp, keep stirring.
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring.
8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.

So that's going to wrap it up with this exceptional food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!