How to Prepare Ultimate Chicken Wing and Konnyaku Stewed in Vinegar

Chicken Wing and Konnyaku Stewed in Vinegar.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken wing and konnyaku stewed in vinegar. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Wing and Konnyaku Stewed in Vinegar is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Chicken Wing and Konnyaku Stewed in Vinegar is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken wing and konnyaku stewed in vinegar using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Wing and Konnyaku Stewed in Vinegar:

1. {Take of pieces Chicken wings.
2. {Get of one pack of 10 Knotted Konnyaku noodles.
3. {Take of one piece Ginger (sliced).
4. {Get of one clove Garlic (ground).
5. {Make ready of Boiled eggs.
6. {Make ready of ＊100% rice vinegar.
7. {Make ready of ＊Soy sauce.
8. {Take of ＊Water.
9. {Make ready of ＊Sake.
10. {Get of ＊Raw cane sugar.
11. {Get of + 1 tablespoon ＊Mirin.
12. {Make ready of Katakuriko dissolved in water for thickening.
13. {Make ready of Katakuriko.
14. {Prepare of Water.
15. {Prepare of Broccoli for decoration.

Instructions to make Chicken Wing and Konnyaku Stewed in Vinegar:

1. Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.).
2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum..
3. Turn down the heat (from medium to low), and simmer for 30 minutes..
4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir..
5. Serve in dishes together with boiled eggs and broccoli, and it is done..

So that is going to wrap this up with this exceptional food chicken wing and konnyaku stewed in vinegar recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!