How to Prepare Ultimate Smoked Baby Back Ribs

Smoked Baby Back Ribs.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked baby back ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Baby Back Ribs is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Smoked Baby Back Ribs is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked baby back ribs using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Baby Back Ribs:

1. {Prepare of (2) Racks Pork Ribs.
2. {Make ready of For The Dry Rub.
3. {Prepare of (2) Cups Brown sugar.
4. {Take of (1) tbsp Salt.
5. {Make ready of (2) tsp Garlic powder.
6. {Make ready of (2) tsp Onion powder.
7. {Get of (1) tsp Black pepper.
8. {Get of (1/2) tsp Cayenne pepper.
9. {Get of (1) tbsp Paprika.
10. {Take of (1) tbsp Chili powder.
11. {Prepare of For The BBQ Sauce.
12. {Make ready of (1) Bottle Cookie's bbq sauce.
13. {Make ready of (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce.
14. {Make ready of (1) Cup Brown sugar.
15. {Get of For The Smoker.
16. {Get of (2) Cups Apple juice + (1) Cup for foil pan.
17. {Take of Water.

Steps to make Smoked Baby Back Ribs:

1. Remove membrane from the pork ribs. Trim excess fat..
2. Mix Dry rub ingredients..
3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary..
4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water..
5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit..
6. In a large bowl mix the BBQ Sauce ingredients..
7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature..
8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours..
9. Remove ribs and Enjoy!.

So that is going to wrap it up for this exceptional food smoked baby back ribs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!