Recipe of Award-winning Stir-Fried Spinach, Pork, and Shirataki

Stir-Fried Spinach, Pork, and Shirataki.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried spinach, pork, and shirataki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Spinach, Pork, and Shirataki is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stir-Fried Spinach, Pork, and Shirataki is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried spinach, pork, and shirataki using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Spinach, Pork, and Shirataki:

1. {Make ready 200 grams of Spinach.
2. {Take 150 grams of Ground pork.
3. {Get 1 of packet Shirataki (konnyaku noodles).
4. {Take 1/2 clove of Ginger (finely chopped).
5. {Take 2 tbsp of ☆Soy sauce.
6. {Take 2 tbsp of ☆Sake.
7. {Prepare 1 tbsp of ☆Sugar.
8. {Make ready 1 dash of ☆Salt.
9. {Make ready 1 of for frying Oil.

Steps to make Stir-Fried Spinach, Pork, and Shirataki:

1. Wash the spinach, and cut into 4cm pieces..
2. Boil the shirataki and cut into bite-sized pieces..
3. Heat oil in a pan and add ginger. Once fragrant, add the pork to cook..
4. Once the pork is browned and fluffy, add the drained shirataki..
5. Increase the heat to high to evaporate the moisture from the shirataki..
6. Add spinach, stem first, and continue cooking. Once all ingredients have cooked through, add the ☆ ingredients, mix quickly and it's done..

So that's going to wrap it up for this special food stir-fried spinach, pork, and shirataki recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!