Recipe of Ultimate Our Family Recipe for Kiritanpo Hot Pot

Our Family Recipe for Kiritanpo Hot Pot.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, our family recipe for kiritanpo hot pot. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Kiritanpo Hot Pot is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Our Family Recipe for Kiritanpo Hot Pot is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook our family recipe for kiritanpo hot pot using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Kiritanpo Hot Pot:

1. {Get of Dashi stock.
2. {Prepare of each Sake and mirin.
3. {Get of Soy sauce.
4. {Take of Salt.
5. {Take of Chicken thigh meat.
6. {Prepare of Burdock root.
7. {Prepare of Carrot.
8. {Make ready of pack Maitake mushrooms.
9. {Take of Shirataki noodles.
10. {Prepare of Scallions.
11. {Prepare of Seri (Chinese celery or Japanese parsley).
12. {Prepare of Kiritanpo dumplings.

Steps to make Our Family Recipe for Kiritanpo Hot Pot:

1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out..
2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way..
3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths..
4. Diagonally slice the scallions. Cut the seri into bite-sized pieces..
5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces..
6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms..
7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor..
8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes..
9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft..

So that's going to wrap this up for this special food our family recipe for kiritanpo hot pot recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!