Recipe of Ultimate Simple Nikujaga (Beef Stew) in Slow Cooker

Simple Nikujaga (Beef Stew) in Slow Cooker.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. {Get of water.
2. {Prepare of dashi no moto.
3. {Prepare of shoyu.
4. {Get of sugar.
5. {Prepare of carrots, peeled and chopped to your preference.
6. {Prepare of beef, cut to bite-sized pieces (I used cube roll).
7. {Take of shirataki noodles.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
2. Add carrots, shirataki, then beef..
3. Cook HIGH for 3 hours or LOW for 6 hours..
4. We like to eat this with steamed rice..

So that is going to wrap this up for this special food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!