Easiest Way to Prepare Homemade えびラーメン🦐、Shrimp Ramen

えびラーメン🦐、Shrimp Ramen.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, えびラーメン🦐、shrimp ramen. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

えびラーメン🦐、Shrimp Ramen is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. えびラーメン🦐、Shrimp Ramen is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make えびラーメン🦐、Shrimp Ramen:

1. {Take of Fresh Large Shrimp.
2. {Make ready of a Japanese daikon.
3. {Make ready of Dried Niboshi.
4. {Take of Chinese Cabbage.
5. {Take of Kiniko mushrooms.
6. {Take of a handful of Braised bamboo shoots.
7. {Take of Ramen noodles.
8. {Take of instant Tonkotsu dashi.
9. {Take of garlic cloves.
10. {Make ready of RAYU sauce.
11. {Make ready of Olive oil for the frying pan.

Instructions to make えびラーメン🦐、Shrimp Ramen:

1. Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-).
2. In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside..
3. Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden..
4. Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-).

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