Easiest Way to Prepare Perfect Easy Chicken Gravy Recipe

Easy Chicken Gravy Recipe.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, easy chicken gravy recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Gravy Recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Chicken Gravy Recipe is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Gravy Recipe:

1. {Prepare of butter (you can use salted or unsalted butter. Just remember to adjust the salt).
2. {Get of yellow onion.
3. {Take of garlic clove.
4. {Take of dried thyme.
5. {Prepare of cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least).
6. {Get of all-purpose flour.
7. {Make ready of chicken stock (or 2 chicken bouillon cube + 500 ml water).
8. {Prepare of chicken fat drips (or replace it with butter).
9. {Prepare of Black pepper.
10. {Make ready of Salt.

Steps to make Easy Chicken Gravy Recipe:

1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted..
2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized..
3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes..
4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube)..
5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup).
6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it..
7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!.

So that's going to wrap it up with this special food easy chicken gravy recipe recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!