Easiest Way to Prepare Quick Roast Butternut Squash and Lentil Soup

Roast Butternut Squash and Lentil Soup. Among all the favorites, Butternut squash lentil soup is always in rotation in our house. It's packed with a plethora of essential nutrients like Vitamin C, E, A, K, potassium, beta-carotene, manganese Cozy up with a bowl of Roasted butternut squash and lentil soup that is bursting with fall flavors. I should have remembered butternut squash doesn't need much from my last recipe, Roasted Butternut Squash Soup.

Roast Butternut Squash and Lentil Soup I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. I removed the skin of the squash and then cubed it. Watch how to make the best butternut squash soup in this short video!

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roast butternut squash and lentil soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roast Butternut Squash and Lentil Soup is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Roast Butternut Squash and Lentil Soup is something that I have loved my whole life.

Among all the favorites, Butternut squash lentil soup is always in rotation in our house. It's packed with a plethora of essential nutrients like Vitamin C, E, A, K, potassium, beta-carotene, manganese Cozy up with a bowl of Roasted butternut squash and lentil soup that is bursting with fall flavors. I should have remembered butternut squash doesn't need much from my last recipe, Roasted Butternut Squash Soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:

  1. {Take of large butternut squash.
  2. {Get of rosemary.
  3. {Take of celery ribs sliced.
  4. {Prepare of garlic cloves peeled.
  5. {Take of Olive oil.
  6. {Take of Salt and pepper.
  7. {Take of red lentils.
  8. {Prepare of vegetable stock.

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This hearty butternut squash lentil soup is packed with nutrition and flavour and sure to become a Fall favourite. Enjoy for a healthy plant-based meal. This delicious, oil-free, vegan butternut squash lentil soup is rich in fiber and protein, whole food plant-based and easy to make with simple.

Instructions to make Roast Butternut Squash and Lentil Soup:

  1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary..
  2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges..
  3. Cook the lentils in boiling water for 20 minutes until tender then drain..
  4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper..

Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller). I often use the two interchangeably in recipes if I don't have one or the other in the house and don't feel. While the squash is in the oven, fill a medium saucepan halfway with water (if starting with dried lentils rather than ready-cooked) and place over. Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day.

So that is going to wrap this up for this special food roast butternut squash and lentil soup recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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