Easiest Way to Prepare Super Quick Homemade Mike's BBQ Flat Smoked Brisket & Choice Short Ribs

Mike's BBQ Flat Smoked Brisket & Choice Short Ribs.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's bbq flat smoked brisket & choice short ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:

1. {Get of ● For The Meats.
2. {Make ready of Quality Beef Flat Brisket.
3. {Prepare of Choice Beef Short Ribs.
4. {Get of ● For The Woods.
5. {Prepare of Mesquite Wood.
6. {Take of Hickory Wood.
7. {Get of ● For The Dry Rub.
8. {Prepare of Brown Sugar.
9. {Get of Paprika.
10. {Take of Salt.
11. {Take of Cumin.
12. {Get of Cayenne Pepper [or less if you're not fond of spice].
13. {Get of Chilli Powder [or less if you're not fond of spice].
14. {Get of Granulated Garlic.
15. {Get of Granulated Onion.
16. {Take of Black Pepper.
17. {Get of Dry Mustard [optional].

Instructions to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:

1. Beef Flat Brisket [room temp].
2. Choice Beef Short Ribs [room temp].
3. Mix your dry rub and rinse your meats..
4. Liberally dust and press your meats with your dry rub..
5. Dust tops bottoms and all sides. Press dry rub into beef..
6. Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down..
7. Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!.
8. You'll know your ribs are ready when the meat has pulled away from the bone..
9. Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆.
10. You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option..
11. Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!.
12. Side Dish - Stacked Baked Beans.
13. Side Dish - Potato Egg Salad.
14. Side Dish - Half chewed buttery, salty corn on the cob! Delicious!.
15. Slice your rested juicy brisket and plate..
16. Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!.

So that is going to wrap it up with this special food mike's bbq flat smoked brisket & choice short ribs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!