Pumpkin Cream Cheese Swirl Muffin.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin cream cheese swirl muffin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Cream Cheese Swirl Muffin is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Cream Cheese Swirl Muffin is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
- {Take 1 3/4 cups of all purpose flour.
- {Make ready 1 tbsp of pumpkin pie spice.
- {Prepare 1 tsp of baking soda.
- {Prepare 1/2 tsp of salt.
- {Take 1 (15 oz) of can of pumpkin (purée).
- {Get 1 cup of granulated sugar.
- {Make ready 1/2 of packed brown sugar.
- {Get 2 of large eggs.
- {Prepare 1/2 cup of vegetable oil.
- {Get 1 tbsp of vanilla extract.
- {Make ready of Cream cheese mixture:.
- {Prepare 8 oz of cream cheese block.
- {Make ready 1/4 cup of granulated sugar.
- {Take 1 of large egg yolk.
- {Take 2 tsp of vanilla extract.
Instructions to make Pumpkin Cream Cheese Swirl Muffin:
- Preheat oven 375 and place paper baking cups in muffin pan..
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside..
- In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar..
- Beat in eggs, vegetable oil, and vanilla extract..
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full..
- In a medium bowl, beat cream cheese until smooth..
- Add in sugar, yolk, and vanilla extract. Beat until well blended..
- Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter..
- Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean..
- Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋.
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