Recipe of Any-night-of-the-week Beef and Vegetable Soup

Beef and Vegetable Soup.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, beef and vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Beef and Vegetable Soup is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Vegetable Soup:

1. {Prepare of oil.
2. {Take of boneless chuck steak, trimmed and chopped.
3. {Take of yellow onion, finely chopped.
4. {Get of garlic, minced.
5. {Take of carrot, halved and sliced.
6. {Make ready of celery, thinly sliced.
7. {Get of diced tomatoes.
8. {Get of low-sodium vegetable or beef stock.
9. {Get of bay leaf.
10. {Make ready of zucchini, halved and sliced.
11. {Prepare of cabbage, shredded.
12. {Make ready of chopped fresh parsley.

Steps to make Beef and Vegetable Soup:

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

So that's going to wrap this up for this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!