Fried Catfish. Maybe an egg in the buttermilk mixture would help. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Easy and flavorful Southern Fried Catfish Recipe!
Most of the farm-raised catfish in the United States comes from Arkansas, Alabama. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint!
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, fried catfish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fried Catfish is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fried Catfish is something that I have loved my entire life.
Maybe an egg in the buttermilk mixture would help. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Easy and flavorful Southern Fried Catfish Recipe!
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried catfish using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Catfish:
- {Take 12 of catfish fillets.
- {Make ready 1 cup of all purpose flour.
- {Take 1 cup of cornmeal.
- {Prepare to taste of salt & pepper.
- {Prepare 1 qt of peanut oil.
- {Get 1 tsp of cayenne pepper.
Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it. Season the catfish fillets evenly on both sides with the spice mixture.
Instructions to make Fried Catfish:
- Rinse catfish & dab fillets dry with paper towel. In a deep pan heat oil to 350°..
- While oil is heating, in a large mixing bowl, whisk together flour, cornmeal & seasonings. Once fully blended, add your fillets to the mix & lightly coat each side of your fillets..
- Now add 2 fillets to the heated oil, careful because they will sizzle & pop! Cook the 2 fillets for 5-8 mins until golden brown. Then remove & place on a psper towel lined plate to absorb any grease/oil. Repeat cooking fillets only 2 at a time until you've fried all fillets. Serve with tartar sauce (optional) & enjoy!.
Pour the buttermilk into another shallow dish. However you choose to eat this oven fried catfish, whether on its own or on a toasted bun, it's sure to PLUS, you can feel good about it being way healthier than deep fried catfish! This is the best fried catfish recipe you want to try. Just a few ingredients needed to make this delicious southern fried catfish dish. Southern Fried Whole Catfish, a delicious authentic Southern dish.
So that is going to wrap it up for this special food fried catfish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!