Pork Chops with Apple and Stuffing. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Boneless pork loin chops can be used instead of the bone-in chops. This recipe was good but I made it for a friend who is not bread stuffing eater.
This is an easy dinner idea that's good enough to impress guests! Pork chops baked over apple pie filling topped with stuffing?? OH YEAH, it's good stuff maynard! (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pork chops with apple and stuffing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Boneless pork loin chops can be used instead of the bone-in chops. This recipe was good but I made it for a friend who is not bread stuffing eater.
Pork Chops with Apple and Stuffing is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pork Chops with Apple and Stuffing is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops with Apple and Stuffing:
- {Make ready 6 of boneless pork loin chops, 1 inch thick.
- {Prepare 1 tsp of olive, vegetable or canola oil.
- {Prepare 21 oz of can apple pie filling with cinnamon.
- {Make ready 6 oz of package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored ).
Dress up traditional pork chops with the fresh flavors of Granny Smith apples and sage. Discover how easy it is to make our Apple Pork Chops and Stuffing any night of the week. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!
Steps to make Pork Chops with Apple and Stuffing:
- Pre heat oven to 350°F..
- Over medium high heat, add oil and cook pork chops until seared and brown..
- Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :).
- In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing..
- Spoon apples over pork chops. Cover tightly with lid or foil..
- Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer..
- Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference..
Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture into pockets until stuffed! In skillet, heat oil to medium high and brown chops on both sides. Stuff each chop with apple mixture and hold together with skewers. Add stuffing mix to bowl and mix in water and margarine per package directions and set aside.
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