Nikujaga. Finding You The Best Deals In The HighStreet And Online! Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jaga imo (potatoes). It's a comfort food for the Japanese and it is a very popular meal cooked at home.
Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, nikujaga. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Finding You The Best Deals In The HighStreet And Online! Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jaga imo (potatoes). It's a comfort food for the Japanese and it is a very popular meal cooked at home.
Nikujaga is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Nikujaga is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook nikujaga using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga:
- {Make ready of beef/pork belly, thinly sliced.
- {Take of potatoes.
- {Make ready of large onion.
- {Get of carrot.
- {Get of konjac noodles.
- {Prepare of Seasoning.
- {Get of sugar.
- {Prepare of soy sauce.
- {Get of sake.
- {Prepare of 1 tablespoon sesame oil.
This is a real workhorse of the Japanese home kitchen. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves.
Steps to make Nikujaga:
- Cut the onion into 1cm slices, and oblique cut the potatoes and carrot. In a strainer, pour boiling water over the noodles and cut them into shorter strands..
- In a pot, add the sesame oil before stir frying the beef/pork over medium heat until brown. Then, combine the noodles, carrot, and potatoes, and stir fry for another 5 minutes..
- Next, add the sake and cover the pot with a lid. Let it simmer for 10 minutes..
- First check if the potatoes are cooked, and if they are, add the soy sauce and sugar and simmer for another 10 minutes..
- Once the 10 minutes have passed, shake the pot to mix the contents. Leave the lid on, turn off the fire, and let it sit until it has cooled..
Potatoes used in Nikujaga are anything you like. Nikujaga (Meat and Potatoes) With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. Meat is ' niku' (肉) in Japanese and potato is ' jagaimo ' (じゃがいも). But instead of calling it 'nikujagaimo', the word for potato is shortened to 'jaga'. Come to think of it, I think Japanese is good at shortening words to make them catchy.
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