Recipe of Ultimate Italian Sausage Rigatoni

Italian Sausage Rigatoni.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian sausage rigatoni. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Italian Sausage Rigatoni is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Italian Sausage Rigatoni is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Rigatoni:

1. {Make ready 1/2 lb of Hot Italian Sausage (bulk or sqeeze from casings).
2. {Get 1 can of Diced Tomato, undrained (15 oz can).
3. {Make ready 2/3 cup of Diced Onion.
4. {Take 1/2 tsp of Italian Seasoning.
5. {Make ready 1/2 cup of Heavy Cream.
6. {Prepare 1 can of Black Olives (2 1/4 oz). I did not use that, don't like olives..
7. {Prepare 8 oz of Spinach.
8. {Prepare 12 oz of Rigatoni Pasta, Cooked according to directions and drained.
9. {Take 1 of Salt.
10. {Get 1 of Parmesan or other Italian Cheese Mix.

Steps to make Italian Sausage Rigatoni:

1. Cook Pasta according to directions.
2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink..
3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan..
4. Add Tomatoes and Italian Seasoning..
5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes..
6. Add Cream and Olives (if using) and heat thoroughly but not boiling..
7. Add Spinach and stir until wilted..
8. Stir in cooked Pasta..
9. Add Salt to taste..
10. Top with Cheese and serve..

So that's going to wrap this up for this special food italian sausage rigatoni recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!