Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce. To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. Make sure to check out Hungry Huy on Instagram for more pics of food adventures!
Tofu is a blank canvas so eating it plain is never recommended. It is best fried and paired with a bold sauce, such as spicy tomato or teriyaki. Deep-fried tofu pairs with a zesty tomato paste in this easy vegetarian Vietnamese dish that's best served with rice.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vietnamese pork-stuffed fried tofu in tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. Make sure to check out Hungry Huy on Instagram for more pics of food adventures!
To begin with this particular recipe, we have to prepare a few components. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- {Get 1 lb of fried tofu.
- {Get 1 stick of green onion for garnish.
- {Take of tomato sauce.
- {Make ready 5 medium of tomatoes, quartered.
- {Prepare 1 tbsp of tomato paste.
- {Get 1/2 tsp of fish sauce.
- {Make ready 1 tsp of salt.
- {Take 2 tsp of sugar.
- {Take 1/2 cup of water.
- {Take of filling.
- {Get 1/2 lb of pork.
- {Get 1/2 tsp of salt.
- {Take 1 tsp of sugar.
- {Take 3/25 tsp of MSG.
- {Prepare 1/4 cup of chopped onion.
Reviews for: Photos of Vietnamese Fried Tofu with Tomato Paste. Say goodbye to boring tofu, there is another winner in town: stuffed tofu! Here is another Vietnamese-inspired recipe, it consists of tofu that is stuffed with mushrooms, carrots, bell pepper, and served in a sweet and spicy tomato sauce. It's SUPER good and definitely different from baked or.
Steps to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- Cut, dry, and fry the tofu (or use pre-fried tofu).
- Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling..
- Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.
- Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked..
- Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit..
Vietnamese fried tofu is a gloriously simple and tasty dish that combines a hot, salty, sweet and sour tomato sauce with crispy tofu! The earthiness of the tofu is amplified by frying. Couple that with the umami rich flaovur from the fish sauce in the spicy tomato sauce and you have a real winner. Pork-stuffed fried tofu in tomato sauce. Comes with VEGETARIAN option as well! #cafenhan #phillyfood #vietnamesefood #tofu #tomatoes #supportsmallbusiness #specialoftheday See More.
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