Step-by-Step Guide to Prepare Super Quick Homemade The Masoor Dal curry (Lentil Soup)

The Masoor Dal curry (Lentil Soup).

The Masoor Dal curry (Lentil Soup)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the masoor dal curry (lentil soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The Masoor Dal curry (Lentil Soup) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. The Masoor Dal curry (Lentil Soup) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):

  1. {Take 1 of To pressure cook.
  2. {Get 3/4 cup of masoor dal.
  3. {Take 1/2 tsp of asafoetida powder.
  4. {Take 1/2 tsp of turmeric powder.
  5. {Prepare 1/4 tsp of fennel seed powdered.
  6. {Get 1/4 tsp of cumin seed powdered.
  7. {Get 2 cups of water.
  8. {Prepare to taste of salt.
  9. {Make ready 2 of To Garnish.
  10. {Make ready 1 number of green chilli pepper slitted.
  11. {Prepare 2 numbers of tomato chopped.
  12. {Prepare 1 tsp of chopped ginger.
  13. {Get 2 tsps of chopped garlic.
  14. {Make ready 1 number of onions diced.
  15. {Take 2 tsps of coriander leaves chopped.
  16. {Prepare 1/4 tsp of turmeric powder.
  17. {Get 1/4 tsp of black pepper ground.
  18. {Take 1/2 tsp of garam masala.
  19. {Get 1/4 tsp of cumin powder.
  20. {Prepare 2 tbsps of sunflower oil.
  21. {Prepare 2 numbers of clove.
  22. {Take 2 numbers of cardamom.
  23. {Get 1 number of cinnamon stick.
  24. {Take to taste of salt.

Steps to make The Masoor Dal curry (Lentil Soup):

  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame..
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released..
  3. Meanwhile, you can prepare the garnish..
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli..
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out..
  6. To it add the tomatoes, stir until it is soft and the juices evapourate..
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly..
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves..
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice..

So that is going to wrap it up with this exceptional food the masoor dal curry (lentil soup) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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