Steps to Prepare Favorite Soto Ayam (Indonesian Chicken Soup)

Soto Ayam (Indonesian Chicken Soup).

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Soto Ayam (Indonesian Chicken Soup) is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. {Take of chicken thigh (boneless).
2. {Make ready of water.
3. {Take of bay leaves.
4. {Make ready of kaffir lime leaves.
5. {Make ready of lemon grass (the white part only), bruised.
6. {Prepare of dried galangal.
7. {Take of celery stalks, chopped.
8. {Get of salt.
9. {Prepare of sugar.
10. {Get of ground white pepper.
11. {Make ready of Grind the following into spice paste :.
12. {Get of shallots.
13. {Take of garlic cloves.
14. {Prepare of turmeric powder.
15. {Take of ginger powder.
16. {Take of ground coriander.
17. {Prepare of ground cummin.
18. {Make ready of candlenut.
19. {Take of Accompaniments and Garnishes :.
20. {Make ready of noodle, soaked in hot boiling water until soft then drained.
21. {Prepare of Shredded cabbage.
22. {Get of Cooked rice.
23. {Prepare of Homemade potato chips (optional).
24. {Get of Scallion stalk/chives, finely chopped.
25. {Take of Shrimp crackers, process in a food processor until they get powdery (optional).
26. {Get of Fried shallots (optional).
27. {Prepare of hard boiled eggs.

Instructions to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
3. Take the chicken out and let them cool. Shred the meat..
4. How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..

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