Easiest Way to Make Speedy Red Lentil Soup

Red Lentil Soup. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ Lebanese-Style Red Lentil Soup.

Red Lentil Soup This is a lentil soup that defies expectations of what lentil soup can be. It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, red lentil soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ Lebanese-Style Red Lentil Soup.

Red Lentil Soup is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red Lentil Soup is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook red lentil soup using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Soup:

  1. {Prepare of Soup:-.
  2. {Take of Red lentil.
  3. {Make ready of Olive oil.
  4. {Take of Onion,finely chopped Medium size.
  5. {Make ready of Carrot, diced medium size.
  6. {Take of Tomato paste.
  7. {Prepare of Cumin seed.
  8. {Get of Paprika powder.
  9. {Take of Oregano.
  10. {Prepare of Black Pepper crushed.
  11. {Make ready of Red Chilli flakes.
  12. {Prepare of Salt.
  13. {Make ready of Water.
  14. {Make ready of Paprika Oil:-.
  15. {Make ready of Olive oil.
  16. {Get of Paprika powder.
  17. {Take of Red Chilli flakes.

A delicious (naturally gluten free and vegetarian friendly) soup. This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. This fast and easy lentil soup can be garnished with fried pita, like croutons.

Instructions to make Red Lentil Soup:

  1. Heat 1tbsp of olive oil in deep pan over medium heat..
  2. Add 1 medium size finely chopped onion to hot oil,with 1/2 tsp of salt.Saute onion until translucent..
  3. Add 1 medium size chopped carrot and saute for 2-3 minutes..
  4. Add 1 tbsp tomato paste and stir it for a minute..
  5. Now add 1 tsp cumin,1/2 tsp paprika, 1/4 tsp crushed black pepper,1/4 tsp oregano,1/4 tsp dry mint powder,1/4 tsp chilli flakes and saute for few seconds..
  6. Add 1/2 cup red lentil and 4 cups of water..
  7. Add 1 tsp of salt stir well and bring the soup to a boil on high heat..
  8. Soup has come to a boil,reduce heat to medium,cover the pan halfway, and cook for 15-20 minute..
  9. After desired time lentil and carrots are completely cooked.Turn of the heat.Keep soup aside to cool down a bit..
  10. Take a small pan add 1 1/2 tbsp olive oil, 1 tsp paprika,and 1/2 tsp chilli flakes in small sauce pan over medium heat..
  11. The moment you see the paprika starting to bubble, remove the pan from the heat..
  12. Blend the soup in a blender to reach the desired consistency..
  13. Pour the thick,creamy soup in a big bowl..
  14. Drizzle small amount of paprika oil before serving..
  15. Serve delicious creamy soup with bread..

Working in batches, puree the soup. Try them in this hearty red lentil soup! Lentils are not only a powerhouse of nutrition -- they are also one of the simplest legumes to prepare, since they don't require a lengthy soaking time. Green Chili Stew with Chicken and White Beans. This vegan soup is clean and bright from the cilantro and lime, but robust enough to keep you full between meals.

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