How to Make Super Quick Homemade Chunky tomato and basil pasta sauce (vegan)

Chunky tomato and basil pasta sauce (vegan). Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese.

Zucchini, mushrooms, and fresh herbs make this a delicious vegetable tomato sauce. It's a perfect sauce for a meat-free meal or vegetarian guests. Use the sauce for a spaghetti dinner or lasagna, or use it to.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, chunky tomato and basil pasta sauce (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese.

Chunky tomato and basil pasta sauce (vegan) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chunky tomato and basil pasta sauce (vegan) is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chunky tomato and basil pasta sauce (vegan):

1. {Prepare of I red onion (diced).
2. {Take 2 tbsp of paprika.
3. {Take 1 tbsp of black pepper.
4. {Get 1 tsp of salt.
5. {Make ready 4 tbsp of coconut milk (more if want creamer).
6. {Make ready 1 clove of garlic (finely chopped or pressed).
7. {Take 1 tin of chopped tomatoes.
8. {Prepare 6-8 of fresh basil leaves (finely chopped).
9. {Get 2 tbs of Olive oil.
10. {Take 1 of red chilli (optional).

This zucchini has a classic-style sauce, but the addition of Brazil nuts or walnuts gives it a non-traditional crunch. While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan. Tomato soup gets a lift from basil in this easy recipe.

Steps to make Chunky tomato and basil pasta sauce (vegan):

1. Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes..
2. Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes..
3. Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta..

Use convenient ingredients for a crowd-pleasing, quick tomato basil soup. Though we paired this chunky sauce with fettuccine, it would also be nice with short pasta shapes, like penne, gemelli, or farfalle. I liked the fresh basil and cherry tomatoes but there wasn't enough sauce for us. The next time I'll add more olive oil, more tomotoes, some chili flakes. Quick tomato and fresh basil pasta sauce. (Alternatively you can skip this step for a chunky spaghetti sauce.) In a large pot heat the olive oil over low heat, add minced garlic and chopped basil and stir for no This is by far the best spaghetti tomato sauce ever!

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