pork chop casserole. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax.
If you love casseroles, don't miss my Country. An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion soup. This is a dish my mom has been making for over twenty years and I have a.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pork chop casserole. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax.
pork chop casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. pork chop casserole is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pork chop casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make pork chop casserole:
- {Prepare of of cream of mushroom soup.
- {Take of of stove top pork stuffing mix.
- {Prepare of shredded cheese (optional).
- {Get of pork chops.
- {Get of butter for each chop.
- {Prepare of the drippings from meat and butter.
Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor. Spread rice evenly over bottom of pan.
Steps to make pork chop casserole:
- season meat and set in refrigerator. preferably the night before. but at least a hour before cooking..
- cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish..
- take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops..
- add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil..
- bake at 325 for a hour. half way through cooking take foil off so it won't be too wet.
Combine soup, milk, and beef broth in a mixing bowl. Share: Rate this Recipe Pat dry chops with paper towels. Season each with salt and black pepper. In a non-stick frying pan, warm olive oil over medium-high heat. Normally prepared in a casserole dish, pork chop casserole is a dish that bakes pork chops in a flavorful, usually creamy, sauce.
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