How to Prepare Homemade Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, our family recipe for nikujaga meat and potatoes with ground beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:

1. {Make ready of Ground beef.
2. {Prepare of ☆ Sake.
3. {Get of ☆ Salt and pepper.
4. {Take of Potatoes.
5. {Get of Water.
6. {Prepare of Carrot.
7. {Make ready of Onion.
8. {Prepare of packet Shirataki noodles.
9. {Take of 〇 Sugar.
10. {Make ready of 〇 Sake.
11. {Get of 〇 Dashi stock granules.
12. {Get of 〇 Salt.
13. {Make ready of 〇 Mirin.
14. {Take of Soy sauce.
15. {Make ready of Vegetable oil.

Steps to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:

1. Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes..
2. Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot..
3. Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor..
4. Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat..
5. When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil..
6. Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum..
7. Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat..
8. Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done..

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