Recipe of Favorite Meatball Sub Casserole

Meatball Sub Casserole.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, meatball sub casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Meatball Sub Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Meatball Sub Casserole is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meatball sub casserole using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Casserole:

1. {Prepare of refrigerated biscuits.
2. {Make ready of small bag frozen meatballs, thawed.
3. {Get of jar alfredo sauce.
4. {Make ready of small jar spaghetti sauce (you can adjust this to taste).
5. {Make ready of shredded mozzarella.
6. {Get of shredded cheddar.
7. {Make ready of grated parmesan.
8. {Take of minced garlic.
9. {Make ready of salt.
10. {Make ready of black pepper.
11. {Make ready of chopped parsley (optional).

Instructions to make Meatball Sub Casserole:

1. Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray..
2. Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered..
3. In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar..
4. Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins..
5. Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired..

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