Recipe of Favorite Parda Biryani OR Chilman biryni

Parda Biryani OR Chilman biryni.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, parda biryani or chilman biryni. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Parda Biryani OR Chilman biryni is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Parda Biryani OR Chilman biryni is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have parda biryani or chilman biryni using 32 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Parda Biryani OR Chilman biryni:

1. {Take of For parda dough.
2. {Get of all purpose flour.
3. {Make ready of sugar.
4. {Make ready of salt.
5. {Take of yeast.
6. {Make ready of Warm water as required.
7. {Get of For rice.
8. {Get of soaked Rice.
9. {Get of taiz pat.
10. {Prepare of darcheeni.
11. {Prepare of hari elaichi.
12. {Take of badi elaichi.
13. {Make ready of laung.
14. {Make ready of badyan ka phool.
15. {Make ready of zeera.
16. {Prepare of ghee.
17. {Take of warm water.
18. {Prepare of For qorma.
19. {Get of beef with bones.
20. {Take of ginger garlic paste.
21. {Get of yoghurt.
22. {Prepare of red chilli Powder.
23. {Prepare of deghi/ kashmiri Lal mirch.
24. {Prepare of haldi powder.
25. {Take of dhania powder.
26. {Prepare of zeera powder.
27. {Take of sabit Kali mirch.
28. {Make ready of Hari elaichi.
29. {Get of Jayfal jawetri powder.
30. {Prepare of salt.
31. {Take of Oil/ghee.
32. {Take of Brown onion.

Steps to make Parda Biryani OR Chilman biryni:

1. Sb se pehle maida mein sugar, salt,yeast add krain or lukewarm water se isay goundh Kar naram sa dough bana lain or isay 1 hours ke liye rise honay ke liye rakh dain. AP iski jaga puff pastry dough bhi use kar skty Hain..
2. Ab aik pot Mein ghee ya oil add krain tamam sabit garam masalay,taiz pat, darcheeni,Hari elaichi,badi elaichi,zeera,badyan ke phool,laung add krain.Thora sa oil Mein fry krain.phr soaked kiye huye rice shamil krdain. Or sath hi salt bhi add krdain.thora sa bhoonain ab is Mein warm water shamil krdian or mix Kar ke rice ko pakne dain.Rice ko half done krna hai full cook nahi krna.ab Rice 50% cook ho Kar tayyar hain..
3. Qormay ke liye beef Mein ginger garlic paste, yoghurt,salt, Lal mirch powder, kashmiri Lal mirch powder, Haldi powder, dhania powder, Zeera Powder, sabit Kali mirch, Hari elaichi, Jayfal jawetri powder, Aloo Bukhara, oil and brown pyaz shamil Kar ke achi trha mix krain or isay 1.5 hours ke liye marinate honay ko rakh dain..
4. 1.5 hours ke baad isay cooker Mein ya kisi pot Mein daal Kar gosht glne tak pakayn.jab gosht gl Jaye to is Mein red hot koyla rakh Kar koyla ki dhoni dai dain or biryani ki teh lagane tak isay dhak Kar rakh dain..
5. 2hours ke baad parda wali dough rise hojaygi isay dobara se knead krain.or counter top par bri c roti bail lain..
6. Ab aik glass ka bowl lain bowl zra bada hona chahye jis mein aram se teh LG Jaye..
7. Ab is Mein achi trha oil se brush krain.aur phr is Mein kalonji sprinkle krdain.phr is bowl mein dough phela dain..
8. Ab is Mein sb se pehli layer rice ki add krain.phr aik layer qormay ki add krain.or phr sliced tomatoes add krain.or podeena bhi shamil krdain.phr rice ki aik layer then orange colour sprinkle krdain.then aik layer phr qormay ki..
9. Then phr podeena then last layer rice ki phr orange zarda colour sprinkle krdain.or phr dough ke sides Mein oil laga Kar pardah dough ko poora cover krdain or upper se bhi oil laga dain..
10. Ab aik bari pateeli Lai Kar us Mein koi wire stand laga dain.or isay 10 mint ke luye preheat krlain..
11. Ab is preheated pateeli mein glass bowl rakh dain.or cover Kar ke 20-30 mint ke liye low to medium flame par bake honay dain..
12. 30 mint ke baad check krain.agr dough bake hogai hai or colour bhi agaya hai to isay nikaal lain..
13. Or isay serving dish Mein flip krdain..
14. Garam garam guest ke samnay serve krain or cut krain.bohaat mzay ki Bni hai AP bhi zrorrr try krain..

So that is going to wrap it up with this special food parda biryani or chilman biryni recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!