Simple Way to Prepare Any-night-of-the-week Creamy Italian sausage pasta sauce

Creamy Italian sausage pasta sauce.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, creamy italian sausage pasta sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Creamy Italian sausage pasta sauce is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Italian sausage pasta sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. {Take of Italian sausage, raw.
2. {Prepare of Large bunch kale, hand shredded into bite size pieces.
3. {Get of Sun dried tomatoes, sliced.
4. {Make ready of fresh mushrooms, sliced.
5. {Prepare of jars alfredo sauce.
6. {Get of Italian seasoning.
7. {Prepare of Salt & pepper.
8. {Prepare of Olive oil.

Instructions to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat..
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned..
3. Add mushrooms and kale and cook until tender..
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine..
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes)..
6. Add to favorite pasta and viola!.

So that's going to wrap it up for this special food creamy italian sausage pasta sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!