Steps to Prepare Award-winning Sukiyaki-Style Beef and Shimeji Mushrooms with Egg

Sukiyaki-Style Beef and Shimeji Mushrooms with Egg.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sukiyaki-style beef and shimeji mushrooms with egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sukiyaki-Style Beef and Shimeji Mushrooms with Egg is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Sukiyaki-Style Beef and Shimeji Mushrooms with Egg is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sukiyaki-style beef and shimeji mushrooms with egg using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:

1. {Make ready of Thinly sliced beef belly meat.
2. {Prepare of Shirataki noodles.
3. {Prepare of packet Shimeji mushrooms.
4. {Make ready of Eggs.
5. {Take of to garnish Mitsuba.
6. {Prepare of Flavoring ingredients:.
7. {Take of Sugar.
8. {Prepare of Soy sauce.
9. {Get of Sake.

Instructions to make Sukiyaki-Style Beef and Shimeji Mushrooms with Egg:

1. .
2. Pre-boil the shirataki noodles, rinse in cold water, and remove the scum..
3. Cut the shirataki noodles, shimeji mushrooms, and Japanese parsley into easy-to-eat lengths after draining..
4. Add 400ml of water to a pot, add 3 tablespoons of sake and bring to a boil. Add the meat cut into easy-to-eat portions..
5. Lightly skim the scum..
6. Add 3 tablespoons sugar, 3 tablespoons soy sauce, the shimeji mushrooms, and shirataki noodles, and lightly boil together..
7. Add whisked eggs and Japanese parsley after the flavor has melded..
8. Cover with a lid and turn off the heat, cook the eggs to desired firmness in residual heat, and it is done..
9. Top it on a bowl of rice for a filling meal!.

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