Easiest Way to Make Award-winning Chicken Briyani

Chicken Briyani. Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Chicken biryani recipe with video & step-by-step photos.

Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken briyani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Chicken biryani recipe with video & step-by-step photos.

Chicken Briyani is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken Briyani is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken briyani using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Briyani:

1. {Make ready of rice.
2. {Make ready of water.
3. {Get of Chicken pieces.
4. {Prepare of big onion.
5. {Get of medium size tomato.
6. {Prepare of ginger garlic paste.
7. {Make ready of chilli powder.
8. {Prepare of coriander powder.
9. {Prepare of turmeric powder.
10. {Prepare of briyani masala or garam masala.
11. {Make ready of curd.
12. {Prepare of mint and coriander leaves.
13. {Make ready of lemon.
14. {Take of ghee and oil.
15. {Get of bay leaf.
16. {Get of star anise.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.

Instructions to make Chicken Briyani:

1. Soak rice for an hour. Marinate chicken with curd with lil chilli powder,, turmeric powder and lil ginger garlic paste overnight or for leasy 2 to 3 hours so that chicken is flavourful..
2. Add oil once heated add tej patta, bay leaves and star arnise. Once it crackles add onions and fry till it's golden brown. Add ginger garlic paste and fry till raw smell is gone..
3. Add tomatoes and fry till it's nicely cooked. Add the spice powder to it, now Add the marinated chicken to it. Mix well and add handful of mint and coriander leaves to it. Once it's nicely mixed add rice, water and requited amt of salt and close the lid..
4. Cook for 2 whistles. Once the pressure is out. Add lemon juice, ghee, fried onions and mint leaves as garnish and serve with raita..

However, it is a common dish to occasionally be made at home for dinner. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious.

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