Easiest Way to Prepare Quick Gluten free Deep Fried Snapper with Green Mango Salad

Gluten free Deep Fried Snapper with Green Mango Salad.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, gluten free deep fried snapper with green mango salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Gluten free Deep Fried Snapper with Green Mango Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. {Get of medium whole snapper (cleaned and butterflied).
2. {Get of thumb galangal (crushed).
3. {Make ready of garlic mince.
4. {Get of rice flour.
5. {Get of tapioca flour.
6. {Prepare of small green mango (peeled and shredded).
7. {Get of dried shrimp.
8. {Take of garlic mince.
9. {Take of pickle chili (i bought from grocery store).
10. {Make ready of fish sauce.
11. {Make ready of sugar.

Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:

1. Marinate fish with galangal, garlic, salt and pepper.
2. Mix rice flour and tapioca starch together, add salt and pepper to taste.
3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
5. Ready to serve.

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