Easiest Way to Prepare Ultimate Italian Sausage with peppers and onions

Italian Sausage with peppers and onions.

Italian Sausage with peppers and onions

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, italian sausage with peppers and onions. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Italian Sausage with peppers and onions is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Italian Sausage with peppers and onions is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage with peppers and onions using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage with peppers and onions:

  1. {Get of Italian sausages.
  2. {Prepare of hotdog buns.
  3. {Get of medium onion.
  4. {Make ready of large green bell pepper.
  5. {Take of water.
  6. {Prepare of seasoned salt.

Instructions to make Italian Sausage with peppers and onions:

  1. Heat a skillet preferably a cast iron skillet..
  2. Add sausages to dry hot skillet.
  3. Slice the onion and add..
  4. Slice the bell pepper and add..
  5. Cook the peppers and onions with the sausages, stirring and turning as needed..
  6. When the sausages are done add water and cover. Let steam for 2 minutes on heat. Then remove from heat add salt and stir. Cover let sit till you toast the hotdog buns..
  7. Toast the buns. add the sausage, peppers, and onions. Add condiments if you like or serve as is..
  8. Hope you enjoy!.

So that's going to wrap this up for this special food italian sausage with peppers and onions recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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