Recipe of Any-night-of-the-week Mochi in Abura-age (Thin Fried Tofu)

Mochi in Abura-age (Thin Fried Tofu). Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

Aburaage, meaning oil-fried, also known as usuage meaning thin fried (as opposed to atsuage, a thick block of firm fried tofu), is fried on the outside, but soft on Put a mochi cube inside an aburaage pouch, then fold the top closed in a zigzag pattern, like a fan. A Little Disclaimer (Mochi Might Kill You). Best Places to Get Mochi in Japan.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mochi in abura-age (thin fried tofu). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

Mochi in Abura-age (Thin Fried Tofu) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mochi in Abura-age (Thin Fried Tofu) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mochi in Abura-age (Thin Fried Tofu):

1. {Make ready of Abura-age (Thin Fried Tofu).
2. {Make ready of Mochi (Rice Cakes).
3. {Make ready of <Soup>.
4. {Take of Sake (Rice wine).
5. {Take of Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
6. {Get of Soy Sauce.
7. {Prepare of Mirin *OR 1 teaspoon Sugar.

Unlike mochi, dango is made from dried rice flour, not mochigome rice. The use of this dried rice flour gives dango more in common with Western cakes than it does with mochi. Blanch the abura-age fried tofu in boiling water for a minute to remove any excess oil. Drain and squeeze out any excess water.

Steps to make Mochi in Abura-age (Thin Fried Tofu):

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required..
2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo..
4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags..
5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat..
6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft..
7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup..

Add the dashi and daikon to a medium saucepan, and bring to the boil over medium heat. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.

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