Recipe of Award-winning Apple Cake with a Dutch touch

Apple Cake with a Dutch touch. I made this apple cake with apples that had been hanging aroung the kitchen and it was so moist and delicious. The cinnamon and sugar combo added to the top really gave it a great gooey flavor. We love the combination of the sweet crispness of the Braeburn with the tart acidity of the Granny Smith.

Honeycrisp Apple Cardamom Cake ~ a delicious apple cake recipe with layer upon layer of thinly sliced Honeycrisp apples topped with a. This apple cake is a favourite supplied by Gemma from the Tui Team. With a touch of spice from the cinnamon it makes the perfect morning or afternoon treat.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, apple cake with a dutch touch. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Cake with a Dutch touch is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Apple Cake with a Dutch touch is something which I've loved my entire life.

I made this apple cake with apples that had been hanging aroung the kitchen and it was so moist and delicious. The cinnamon and sugar combo added to the top really gave it a great gooey flavor. We love the combination of the sweet crispness of the Braeburn with the tart acidity of the Granny Smith.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cake with a Dutch touch:

1. {Make ready of (dark) raw sugar.
2. {Make ready of satchet vanilla sugar.
3. {Prepare of cream butter.
4. {Make ready of eggs.
5. {Get of flower (if self-raising flower, skip the baking powder).
6. {Get of baking powder.
7. {Take of salt.
8. {Prepare of good-sized apples (fresh-sour like Goudreinet/Golden Reinette).
9. {Make ready of some normal sugar and cinnamon.
10. {Make ready of springform.
11. {Take of optional :.
12. {Make ready of lemon for the apples (some juice and the grated peel).
13. {Make ready of 'speculaas spices' or cinnamon for the dough.

Delicious apple cake with a crispy topping. Make this apple cake in autumn when local apples are at their best. A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection. Gorgeous, moist with a slight crunch on top.

Instructions to make Apple Cake with a Dutch touch:

1. Preheat your oven at 180 degrees celsius.
2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing.
3. Add the dark sugar with the vanilla sugar and mix smooth.
4. Add the eggs one by one and mix smooth, if possible electrical.
5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl.
6. Now use a spatula to manually fold and mix it in together smooth.
7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple).
8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around.
9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool.
10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges.
11. Sprinkle a little normal sugar with cinnamon over the apples.
12. Put in the pre-heated oven for 35 minutes.
13. Let it cool down for 5 minutes, then remove spring.
14. Ready to eat after another 40-50 minutes of cooling down.
15. If you can manage to keep it longer than a day, put in fridge.

Cut in the butter until coarse crumbs are formed. Cream the butter until light and fluffy. This cake has been made at Ballymaloe for years. We even have guests who ask for it specifically every time they visit. The fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust.

So that is going to wrap this up for this exceptional food apple cake with a dutch touch recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!