Recipe of Award-winning Chicken Tandoori gravy

Chicken Tandoori gravy.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken tandoori gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tandoori gravy is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Chicken Tandoori gravy is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tandoori gravy using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tandoori gravy:

1. {Get of Ingredients for chicken marination and gravy.
2. {Prepare of chicken.
3. {Prepare of beaten smooth yougert.
4. {Prepare of Shan tandoori Masala.
5. {Make ready of red chilli flakes.
6. {Get of powdered Ajwain.
7. {Make ready of yellow food colour.
8. {Get of salt.
9. {Prepare of oil.
10. {Get of Ingredients for smoke.
11. {Prepare of Small pcs of charcoal.
12. {Take of oil.
13. {Prepare of Ingredients For garnish.
14. {Prepare of small round sliced onion.

Instructions to make Chicken Tandoori gravy:

1. Chicken Marination : Wash chicken and then add younger, tandoori Masala, red chilli flakes, ajwain,yellow food colour and salt and left for 20 mints.
2. Now add oil in a pan and add marinated chicken in it and stir for 3 to 4 mints then cover and let it cook until chicken was done.
3. When chicken was done them shut the stove.. And heat a charcoal over a stove then put it in the pan of chicken add oil over charcoal and quickly cover it and left for 3 to 4 mints.
4. Then put the coal out and then add the gravy in serving tray and and garnish onion slices and serve...

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