Recipe of Homemade Gluten Free Maple Pecan Pumpkin Muffins

Gluten Free Maple Pecan Pumpkin Muffins. Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips These refined sugar-free (woot woot), gluten free Maple Pecan Pumpkin Muffins are my mom's new favorite/oft-requested treat. Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin!

I love these muffins with a spread of almond butter, peanut butter or pecan butter. Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast. A super moist, easy, and healthy muffin recipe that will satisfy all ages and especially those with allergies or lifestyles that are gluten-free, dairy-free, or vegan.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gluten free maple pecan pumpkin muffins. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Gluten Free Maple Pecan Pumpkin Muffins is something that I've loved my entire life.

Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips These refined sugar-free (woot woot), gluten free Maple Pecan Pumpkin Muffins are my mom's new favorite/oft-requested treat. Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin!

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. {Make ready of Wet ingredients.
2. {Make ready 1 cup of pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them).
3. {Prepare 1/4 cup of melted coconut oil.
4. {Make ready 1/4 cup of + 2 tbsp maple syrup.
5. {Take 1/4 cup of + 2 tbsp coconut sugar.
6. {Prepare 1 of flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes).
7. {Prepare 1 tsp of vanilla extract.
8. {Get of Dry Ingredients.
9. {Take 2 cups of gluten free oat flour.
10. {Make ready 1/2 of almond meal.
11. {Make ready 1 tsp of baking powder.
12. {Get 1/2 tsp of baking soda.
13. {Make ready 2 tsp of pumpkin pie spice.
14. {Take 1/4 tsp of salt.
15. {Prepare of Add-in ingredients:.
16. {Get 3/4 cup of chopped pecans.
17. {Take of Toppings:.
18. {Make ready 1/4 cup of roughly chopped pecans.
19. {Get 1 tsp of maple syrup.

These warm & cozy gluten-free Maple Pecan PUMPKIN MUFFINS are packed with all the best fall flavors! Deliciously moist, topped with glazed pecans and bursting with pumpkin spice YUM! 😋. Recipe courtesy of Shauna James Ahern. This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfecty pumpkin-y and delicious.

Steps to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans..
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw..
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes..
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!.

A maple glaze: Whisk together powdered sugar and maple syrup until they form a glaze-like consistency, and drizzle over your muffins for. Maple Pecan Oatmeal Muffins are the perfect Fall or Winter treat to enjoy for breakfast, snack time or dessert. These vegan oatmeal muffins are made refined sugar free and gluten-free, too! For the first time, in a very long time, I made a sweet treat that wasn't chocolate and Cohl deemed it "The best.. Muffins, these gluten-free pumpkin muffins are loaded with pumpkin and chocolate chips and they will I named them Paleo Pumpkin Muffins instead of Paleo Pumpkin Spice Muffins because the food processor with a half cup of chopped pecans and increased the pumpkin puree to about a half.

So that's going to wrap it up for this special food gluten free maple pecan pumpkin muffins recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!