Pork Chops with Mint Stuffing. Brawny and golden brown, these seared pork chops make a hearty one-pan dinner that's rounded out by sweet sugar snap peas and loads of fresh mint The feta, added at the end, melts into the pork and peas, spiking the sauce with its brininess Be generous with the fresh lemon juice at the end; this rich. Transform a can of humble peas into a delicious side dish for your pork chops. Try it out on the family this weekend!
Seared lamb loin chops, served with chimichurri sauce of mint and parsley. Seared on the outside, rare as possible on the inside. In this recipe, we serve the chops with a sauce of mint chimichurri, a loose pesto of sorts, Argentinian, with fresh mint, parsley, garlic Pork depends on where you live.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pork chops with mint stuffing. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Brawny and golden brown, these seared pork chops make a hearty one-pan dinner that's rounded out by sweet sugar snap peas and loads of fresh mint The feta, added at the end, melts into the pork and peas, spiking the sauce with its brininess Be generous with the fresh lemon juice at the end; this rich. Transform a can of humble peas into a delicious side dish for your pork chops. Try it out on the family this weekend!
Pork Chops with Mint Stuffing is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pork Chops with Mint Stuffing is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Chops with Mint Stuffing:
- {Get of white or wheat bread.
- {Make ready of butter.
- {Get of chopped celery.
- {Get of dried mint.
- {Get of onion salt.
- {Prepare of pepper.
- {Make ready of egg, beaten (or equivalent of egg substitute).
- {Make ready of pork chops.
Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take plain old pork chops to a whole new level. These thick, juicy pork chops smothered in a garlicky dijon sauce will make you think twice about ever serving a plain old pork chop again! Thick cut pork chops, a stuffing of your choice and an electric or stove top skillet are an alternative to baked, stuffed pork chops. Rather than using a skillet only for browning, you can save a step by finishing, then serving the chops directly from your skillet.
Steps to make Pork Chops with Mint Stuffing:
- Preheat oven to 350 degrees. Tear bread to yield 5 cups..
- Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated..
- In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides..
- Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil..
- Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes..
- Serve.
Make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Brush each chop with lemon juice and sprinkle with sea salt and cracked black pepper to taste. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Dried cherries can be substituted for the dried cranberries. Grilled pork chop on a wooden background.
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