Recipe of Quick My take on Nasi Goreng 🍚

My take on Nasi Goreng 🍚.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my take on nasi goreng 🍚. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My take on Nasi Goreng 🍚 is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My take on Nasi Goreng 🍚 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my take on nasi goreng 🍚 using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My take on Nasi Goreng 🍚:

1. {Take of cooked jasmine rice.
2. {Make ready of ginger, chopped into fine matchsticks.
3. {Make ready of vegetable cooking oil.
4. {Get of chicken tight, cut into bite size.
5. {Prepare of garlic, minced.
6. {Make ready of bird eyes chilli, finely chopped.
7. {Take of Thai shrimp paste.
8. {Get of small white onion, finely chopped.
9. {Get of pakchoi, chopped.
10. {Get of sticky dark soy sauce or ketchup manis.
11. {Make ready of light soysauce.
12. {Take of spring onion, finely chopped.
13. {Make ready of sugar.
14. {Prepare of Black pepper.
15. {Prepare of egg.
16. {Get of Side dish.
17. {Prepare of Crispy fried egg.
18. {Make ready of Finely sliced cucumber.
19. {Prepare of Chopped tomato.
20. {Get of Sambal.

Steps to make My take on Nasi Goreng 🍚:

1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz.
2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked..
3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice..
4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min..
5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato..

So that is going to wrap it up for this exceptional food my take on nasi goreng 🍚 recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!