Recipe of Super Quick Homemade italian style chicken cordon bleu

italian style chicken cordon bleu. Place chicken in dish; turn to coat. Top with green pepper and mushrooms. Italian Chicken Cordon Bleu This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties.

Take the chicken out of the fridge and dredge in the flour, then move to the egg and lightly coat with egg mixture. You then want to coat the chicken with the bread crumb mixture and place in an oven proof dish. Lightly oil a baking dish or line with baking parchment.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian style chicken cordon bleu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Place chicken in dish; turn to coat. Top with green pepper and mushrooms. Italian Chicken Cordon Bleu This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties.

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To get started with this recipe, we have to first prepare a few components. You can cook italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make italian style chicken cordon bleu:

1. {Get 5 of Thin Cut Chicken Breasts.
2. {Take 1/2 of Shreaded Cheese Mozzerella (or desired).
3. {Prepare 1/2 cup of Shreaded Chedar.
4. {Take 1/4 cup of Frozen or Fresh Spinach.
5. {Get 2 of Eggs Beaten with Splash of Milk.
6. {Prepare 1/2 cup of Flour.
7. {Prepare 1/2 cup of Italian Bread Crumbs.
8. {Take 1 of splash of olive oil.
9. {Make ready 1 of white wine.
10. {Take 1 of tea spoon minced garlic.
11. {Prepare 1 tsp of italian seasoning.
12. {Get 1 tsp of sea salt.
13. {Make ready 1/2 lb of Thick Sliced Baccon or persue.

Sprinkle each piece of chicken on both sides with salt and pepper. So the breading was seasoned with pecorino Romano, oregano, red pepper, garlic and onion powder. Then instead of traditional ham and Swiss I used prosciutto and a mozzarella ricotta mix. Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo.

Instructions to make italian style chicken cordon bleu:

1. pound chicken breast until about 1/4 inch thick.
2. soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt.
3. Fry Baccon until golden on edges but still tender (not cripsy).
4. preheat oven to 350.
5. drizzle olive oil on glass casarole dish.
6. in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order).
7. mix shreaded cheese and spinach together in small bowl.
8. lay baccon neatly on chicken breast.
9. use a spoon to place a spinach cheese mixture ontop of baccon.
10. roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken.
11. gently roll stuffed chicken in the flour until lightly covered.
12. then roll in eggs until evenly covered.
13. do the same with breadcrumbs until fully covered.
14. place stuffed chicken in glass casarole dish.
15. once all of chicken is placed in glass dish lay any extra baccon inbetween chicken.
16. bake in oven for about 25 minutes depending on thickness of chicken.
17. serve along with cous cous and broc also goes lovely with a glass of pinot grigio.
18. you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;).

Fry first and then bake in the oven for a super-crisp coating. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. For chicken cordon bleu chicken breast is used instead of veal. Ham cordon bleu is ham stuffed with mushrooms and cheese. Tag: Italian style chicken cordon bleu Chicken Cordon Bleu With An Italian Twist.

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