Recipe of Super Quick Homemade Polenta with Hot Italian Sausage

Polenta with Hot Italian Sausage.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, polenta with hot italian sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polenta with Hot Italian Sausage is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Polenta with Hot Italian Sausage is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook polenta with hot italian sausage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Polenta with Hot Italian Sausage:

1. {Make ready of Cornmeal.
2. {Take of water.
3. {Get of cornmeal.
4. {Prepare of water.
5. {Make ready of salt.
6. {Get of Sausage mix.
7. {Take of hot Italian sausage, removed from casing.
8. {Prepare of crushed red pepper flakes.
9. {Get of olive oil.
10. {Get of tomato sauce.
11. {Get of grated Parmesan cheese.

Instructions to make Polenta with Hot Italian Sausage:

1. FIRST, in a medium saucepan bring the 2-3/4 cups of water to a boiling. In a bowl combine corn meal, the remaining cup of additional water and salt. Slowly add to the boiling water, stirring constantly. Cook and stir until boiling. Reduce heat, cover and simmer over low heat 10 to 15 minutes, stirring constantly..
2. Meanwhile, in a frying pan heat crushed red pepper flakes in olive oil until blackened. Crumble in the sausage and lower heat to medium until sausage is browned. Stir the browned sausage into the hot prepared corn meal. While hot, pour the corn meal/sausage mixture into a 9 x 13 baking dish, cover and chill for 30 minutes or until firm..
3. After chilled, pour 2 cups of tomato sauce over the entire cornmeal dish, sprinkle with grated Parmesan cheese and bake in a 350°F oven for 1 hour..
4. Remove from oven, cut into squares and serve. Or if you want to eat this authentic Italian dish like an authentic Italian, give each person just a fork and put polenta on a large cutting board in the middle of the table for all to enjoy. No dishes to wash...only forks! No lie!.
5. Buon appetito!.

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