Shallow-Fried Tofu in Sauce. Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu with some kitchen paper. Stack the tofu in a shallow bowl and add the green onion.
So healthy , that you can have. Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Dana Estates owner Hi Sang Lee—a soy-ginger glaze works well w. Spoon the sauce over the fried tofu and sprinkle with the scallion.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, shallow-fried tofu in sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu with some kitchen paper. Stack the tofu in a shallow bowl and add the green onion.
Shallow-Fried Tofu in Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Shallow-Fried Tofu in Sauce is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have shallow-fried tofu in sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shallow-Fried Tofu in Sauce:
- {Get of Silken tofu.
- {Prepare of Katakuriko.
- {Make ready of Japanese leek.
- {Prepare of Sauce.
- {Make ready of Sugar.
- {Make ready of less than 2 tablespoons Soy sauce.
- {Prepare of Sake.
- {Get of plus Water.
Shallow fry the tofu cubes, in batches if necessary. Turn them over to ensure all the sides are golden. Add together all the sauce ingredients making sure the sugar has dissolved. Place the tofu pieces on a serving plate, dress with the sauce, then garnish with the chilli, toasted sesame seeds.
Steps to make Shallow-Fried Tofu in Sauce:
- Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture..
- Make the sauce..
- Coat the tofu in katakuriko..
- Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu..
- Flip them over and continue frying..
- Fry the sides as well (the oil will splatter, so be careful)..
- Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu..
- Remove the tofu and let the sauce simmer..
- Top the tofu with the leek and then cover with the sauce..
Transfer the tofu to a shallow dish and sprinkle with the salt. Marinated tofu cubes: For extra flavor, toss the sliced tofu in a mixture of soy sauce, rice wine vinegar, and sesame oil and let stand for a few minutes before coating with cornstarch and frying. The sweet soy sauce-based dashi goes so well with deep fried tofu. It looks tricky but actually it is Place tofu pieces on a plate. Place cornflour in a shallow plate and roughly spread.
So that's going to wrap this up for this exceptional food shallow-fried tofu in sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!