Vegetarian Japche.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vegetarian japche. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Japche is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Vegetarian Japche is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian japche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Japche:
- {Take of Konnyaku noodles (or cellophane noodles).
- {Take of Green pepper.
- {Take of Carrot.
- {Take of Chinese chives.
- {Make ready of optional Bean sprouts.
- {Get of Vegi-meat (I usually use a beef flavored one).
- {Prepare of ☆Soy sauce.
- {Get of ☆Mirin.
- {Take of ☆Sugar.
- {Take of ☆Gochujang.
- {Get of ☆Garlic (grated or tubed).
Instructions to make Vegetarian Japche:
- Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell)..
- Cut the green pepper, carrot, and chives into equal pieces. Combine the ☆ ingredients..
- Heat the konnyaku without oil. Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry..
- Stir in the ☆ ingredients and it's どね。.
- The vegi-meat can be dried or canned and is usually found in natural foods shops. It's full of soybean protein and healthy for you!.
So that's going to wrap it up with this exceptional food vegetarian japche recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!