Simple Way to Prepare Award-winning Vegan Pesto Linguine

Vegan Pesto Linguine.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vegan pesto linguine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Pesto Linguine is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Vegan Pesto Linguine is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan pesto linguine using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pesto Linguine:

1. {Get 10 oz of whole-wheat linguine.
2. {Make ready 1 cup of dairy-free basil and garlic pesto.
3. {Take 8 oz of kale.
4. {Get 8 oz of peas.
5. {Make ready 3 oz of roasted red peppers.
6. {Make ready 3 oz of fennel.
7. {Make ready 1/4 oz of parsley.
8. {Get 1 tsp of nutritional yeast.
9. {Take 3 tbsp of pine nuts.
10. {Prepare of olive oil.

Instructions to make Vegan Pesto Linguine:

1. Cook linguine noodles in boiling water for 9-12 minutes..
2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil..
3. Chop kale into bite sized pieces and discard the large stems..
4. Remove the core from fennel and dice into small pieces..
5. Destem parsley and chop the leaves..
6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after..
7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes..
8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes..
9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed..
10. Remove pot from heat. Add dairy free basil and garlic pesto and stir..
11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :).

So that's going to wrap it up with this exceptional food vegan pesto linguine recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!