Simple Way to Prepare Homemade Blackened Catfish

Blackened Catfish. Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron View image. Cajun Blackened Catfish. this link is to an external site that may or may not meet accessibility. Catfish is a perfect partner for the bold flavors of this spice blend, but any thin, white-flesh fillet such as trout, snapper, or perch will work.

The perfect blackened catfish recipe calls for the best homemade blackening seasoning. Be the first to rate & review! The Sautéed Corn and Cherry Tomatoes are delicious served alone as a side dish or as a relish spooned over the catfish.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, blackened catfish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron View image. Cajun Blackened Catfish. this link is to an external site that may or may not meet accessibility. Catfish is a perfect partner for the bold flavors of this spice blend, but any thin, white-flesh fillet such as trout, snapper, or perch will work.

Blackened Catfish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Blackened Catfish is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have blackened catfish using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened Catfish:

1. {Prepare of fish fillets.
2. {Take of vegetable oil.
3. {Take of salt.
4. {Get of paprika.
5. {Get of Onion powder.
6. {Take of garlic powder.
7. {Get of cayenne pepper.
8. {Get of oregano.
9. {Take of thyme.
10. {Make ready of celery salt.
11. {Make ready of black pepper.
12. {Take of Lemon pepper.

A Cajun rub on these catfish fillets blackens over high heat and becomes an intense combination of spicy, earthy, and herbal notes that balances with the flavor of the fish. Recipe: Blackened Catfish Fajitas. by Nealey Dozier. We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. Catfish fillets, dredged in blackening seasonings and cooked in a hot cast iron skillet, served over Cajun Rice Pilaf and finished with an etouffee sauce with crawfish.

Instructions to make Blackened Catfish:

1. Combine all of the dry ingredients into a small bowl and set aside.
2. Preheat frying pan to a medium high heat..
3. Place the 2 tablespoons of oil into hot frying pan.
4. Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side.

Now when we say blackened, we don't actually mean black. That would mean your catfish is charred, and not necessarily in a good way. Rather, when hot fat meets dry spices, they burn slightly. Download Blackened catfish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Blackened catfish is probably one of the simplest Cajun recipes, but the technique is the secret to success.

So that is going to wrap this up with this exceptional food blackened catfish recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!