Sukiyaki-style Simmered Vegetables and Beef.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sukiyaki-style simmered vegetables and beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sukiyaki-style Simmered Vegetables and Beef is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Sukiyaki-style Simmered Vegetables and Beef is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- {Get of Beef.
- {Prepare of Chinese cabbage.
- {Get of Shiitake mushrooms.
- {Get of Onions.
- {Make ready of Japanese leek.
- {Take of packet Shirataki (konnyaku noodles).
- {Get of Tofu.
- {Make ready of Seasonings.
- {Make ready of Mirin.
- {Take of Sake.
- {Get of Soy sauce.
- {Make ready of Sugar.
Steps to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients..
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!.
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