Step-by-Step Guide to Make Quick Red Lentil Soup

Red Lentil Soup. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ Lebanese-Style Red Lentil Soup.

Red Lentil Soup This is a lentil soup that defies expectations of what lentil soup can be. It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, red lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Soup is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Red Lentil Soup is something that I have loved my whole life. They are nice and they look fantastic.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ Lebanese-Style Red Lentil Soup.

To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil soup using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Soup:

  1. {Make ready of red lentils.
  2. {Take of vegetable broth.
  3. {Make ready of onion, 1/4” diced.
  4. {Prepare of carrot, 1/4” diced.
  5. {Make ready of minced garlic.
  6. {Prepare of tomato paste.
  7. {Make ready of ground cumin.
  8. {Prepare of cayenne pepper.
  9. {Make ready of fresh lemon.
  10. {Make ready of tarragon.
  11. {Make ready of Salt.

A delicious (naturally gluten free and vegetarian friendly) soup. This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. This fast and easy lentil soup can be garnished with fried pita, like croutons.

Steps to make Red Lentil Soup:

  1. Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving.

Working in batches, puree the soup. Try them in this hearty red lentil soup! Lentils are not only a powerhouse of nutrition -- they are also one of the simplest legumes to prepare, since they don't require a lengthy soaking time. Green Chili Stew with Chicken and White Beans. This vegan soup is clean and bright from the cilantro and lime, but robust enough to keep you full between meals.

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