Step-by-Step Guide to Prepare Any-night-of-the-week Vietnamese Style Deep Fried Spring Rolls

Vietnamese Style Deep Fried Spring Rolls.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vietnamese style deep fried spring rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese Style Deep Fried Spring Rolls is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Vietnamese Style Deep Fried Spring Rolls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:

1. {Get of Ground pork.
2. {Prepare of Shelled shrimp.
3. {Prepare of Onion.
4. {Take of Cellophane noodles.
5. {Make ready of stems Cilantro (optional).
6. {Get of Garlic.
7. {Take of sheets Rice paper.
8. {Get of Fish sauce (for seasoning).
9. {Make ready of Ingredients for the sauce and seasonings:.
10. {Take of Lemon juice.
11. {Get of Juice from a grated ginger.
12. {Take of Red chili pepper (sliced).
13. {Take of Sweet chili sauce.
14. {Prepare of Fish sauce.

Steps to make Vietnamese Style Deep Fried Spring Rolls:

1. These are the ingredients..
2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even..
3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles..
4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency..
5. Divide the mixture into 20 portions..
6. Cut the rice paper in quarters. Soak them in water or lukewarm water..
7. Wrap the fillings (as if rolling spring rolls)..
8. .
9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.).
10. Drain the excess oil and you're done. Have them with the sauce..
11. They're nice and refreshing rolled together with mint leaves in lettuce..

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