Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Classic Chicken Cordon Bleu is breaded and then fried.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken cordon bleu is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Chicken cordon bleu is something that I've loved my whole life. They're nice and they look wonderful.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cordon bleu:
- {Prepare of chicken breast.
- {Take of white wine.
- {Prepare of flour.
- {Get of chicken bouillon cube.
- {Take of paprika.
- {Get of Ham (I use honey Ham for the flavor).
- {Get of Swiss cheese.
- {Take of margarine.
We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.
Steps to make Chicken cordon bleu:
- Pound chicken breast to 1/2 inch thickness.
- Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll.
- Combine flour and paprika in bowl and coast each rolled up breast in the mixture.
- melt margarine in large saucepan on med-high heat and place chicken in pan.
- Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min.
- Serve!.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
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