Steps to Prepare Quick Macrobiotic Oden Made Simple with a Rice Cooker

Macrobiotic Oden Made Simple with a Rice Cooker.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, macrobiotic oden made simple with a rice cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Macrobiotic Oden Made Simple with a Rice Cooker is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Macrobiotic Oden Made Simple with a Rice Cooker is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker:

1. {Make ready of Daikon radish.
2. {Prepare of Potatoes.
3. {Prepare of Kombu (tied and soaked in water to extract the dashi stock).
4. {Get of packet Shirataki noodles.
5. {Prepare of Carrot.
6. {Take of cm Lotus root.
7. {Prepare of Burdock root.
8. {Take of as much (to taste) Oden ingredients such as aburaage.
9. {Take of Soy sauce.
10. {Make ready of Rice malt (or whatever sugar variety).
11. {Get of Kombu tea (if available).
12. {Prepare of Salt.
13. {Take of Water (preferably use the broth from the tied kombu).

Instructions to make Macrobiotic Oden Made Simple with a Rice Cooker:

1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element)..
2. Cut the veggies into bite-sizes..
3. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!.
4. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb..
5. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara.

So that's going to wrap this up with this special food macrobiotic oden made simple with a rice cooker recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!