Steps to Prepare Quick Spicy Italian Crescent Ring

Spicy Italian Crescent Ring.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, spicy italian crescent ring. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Italian Crescent Ring is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy Italian Crescent Ring is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy italian crescent ring using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Italian Crescent Ring:

1. {Take 2 can of pillsbury crescent rolls.
2. {Take 1/2 cup of roasted red bell peppers, drained.
3. {Get 8 slice of provolone cheese, halved.
4. {Take 1/3 lb of deli sliced hot salami.
5. {Make ready 1/4 lb of deli sliced ham.
6. {Get 1/4 lb of deli sliced capocollo.
7. {Prepare 1/2 cup of hot pepper rings, drained.
8. {Make ready of parmesan cheese.

Steps to make Spicy Italian Crescent Ring:

1. Heat oven to 375°F..
2. Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.).
3. Top with cheese halves. Layer salami, ham and capocollo slices over cheese. Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Arrange pepper rings over top. Cover with remaining half of cheese..
4. Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with parmesan..
5. Bake 15-18 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices..

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