Easiest Way to Prepare Perfect Indian-Style Vegetarian Fried Rice

Indian-Style Vegetarian Fried Rice. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge.

So, obviously, fried rice have always been one of my go-to recipes for a quick and easy meal. Moreover, it's perfect for entertaining when paired with your favorite curry. A quick recipe for an Indian-style vegetable fried rice recipe made with healty vegetables and basmati rice.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, indian-style vegetarian fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indian-Style Vegetarian Fried Rice is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Indian-Style Vegetarian Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.

Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. Vegetarian, Gluten-free, and Vegan adaptable, it is a fast and easy weeknight meal- great for using up leftover rice or stray veggies in the fridge.

To begin with this particular recipe, we must prepare a few components. You can have indian-style vegetarian fried rice using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indian-Style Vegetarian Fried Rice:

1. {Get of basmati rice, uncooked.
2. {Prepare of coconut oil.
3. {Take of large carrots, diced.
4. {Make ready of black mustard seed.
5. {Take of peanuts.
6. {Prepare of cashew nuts, bits and halves.
7. {Get of moong dal.
8. {Get of desi channa dal.
9. {Prepare of Indian red chilis, dried and broken up.
10. {Take of medium Indian green chilis.
11. {Make ready of small Indian green chilis.
12. {Take of salt.
13. {Get of curry leaves, chiffonade.
14. {Take of turmeric.
15. {Get of cumin seeds.
16. {Make ready of ground ginger.
17. {Prepare of asafoetida.
18. {Get of cardamon pods, green and bruised.
19. {Get of ghee.
20. {Make ready of green peas.
21. {Make ready of cilantro, chopped.

You do need a microwave or a pressure cooker to get the rice done, and you can get your veggies prepped and sauteed while the rice cooks. For Chinese-style fried rice, the rice is always boiled before it's fried. To cook the rice, place it into a medium saucepan. After removing the onions, add the tofu cubes.

Steps to make Indian-Style Vegetarian Fried Rice:

1. OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit..
2. Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan..
3. Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little..
4. Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt..
5. Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes..
6. Now add in the ghee and peas and simmer for another 3 minutes or so..
7. Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste..
8. Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient..

Indian vegetarian recipes, veg recipes from Indian cuisine. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. Gobi manchurian or cauliflower manchurian - a popular restaurant style appetizer from Indo chinese cuisine. Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Vegetable fried rice as the name itself says it all that the rice is fried well with vegetables.

So that's going to wrap it up with this special food indian-style vegetarian fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!