Oven Baked Italian Sausage and Veggies.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, oven baked italian sausage and veggies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Oven Baked Italian Sausage and Veggies is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Oven Baked Italian Sausage and Veggies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have oven baked italian sausage and veggies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Italian Sausage and Veggies:
- {Make ready 3-6 of Italian Sausage.
- {Get 1/2 of of a White Onion.
- {Make ready 1/2 of of a Green Pepper (or any other colored Bell Pepper).
- {Get of seasoning salt (not necessary).
- {Prepare 2 tablespoons of Olive Oil.
Steps to make Oven Baked Italian Sausage and Veggies:
- First, slice your vegetables into strips and like the bottom of a greased baking dish with the chopped vegetables. Pour your olive oil evenly over top of vegetables. Sprinkle on seasoning salt if you'd like..
- Preheat your oven to 400 degrees. Add Italian sausages over top of vegetables (poking each one with a fork once) making sure there's enough room so the sausages aren't touching one another..
- Bake for 20 minutes on 400 degrees, making sure to cut one open afterwards to check for doneness. Remove sausages from the pan, and either pick out all the veggies from the juices that have collected, or pour it all out through a strainer to catch your vegetables. Enjoy!.
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